A fully updated edition ofThe Champagne Guide by the winner of the 2015 International Wine & Spirit Competition 'Communicator of the Year Award' Tyson Stelzer.The Champagne Guide 2018-2019 contains fully independent assessments,... read more

The Champagne Guide 2018-2019: The Definitive Guide to Champagne
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"Mark Sisson unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever"--

The Keto Reset Diet : Reboot Your Metabolism in 21 Days and Burn Fat Forever
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Category:

 Food Cooking Wine

Reading Level:General Adult

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Observer). It is food that is both incredibly inventive yet comfortingly familiar. Signature... read more

Junk Food Japan: Addictive Food from Kurobuta
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 Food Cooking Wine

The Wines of My Lifepresents 75 exceptional wines chosen by world-renowned French sommelier Éric Beaumard. In this illustrated memoir, Beaumard reflects on some of the most flavorful wines in the world. Along the way, he reveals that a budding career as a cook's appre... read more

The Wines of My Life
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 Food Cooking Wine

Classic French pastry represents the pinnacle of control, elegance, and technique. From jewel like caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone love... read more

Gateaux: 150 Large and Small Cakes
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Coffee is the most popular drink worldwide with around two billion cups consumed every day and more and more people are turning to good quality, fair trade coffee (premiumisation); evident by the number of independent ... read more

Real Fresh Coffee : How to Source, Roast, Grind and Brew Your Own Perfect Cup
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Category:

 Food Cooking Wine

Reading Level:General Adult

Cafe London takes locals and tourists beyond the obvious guidebook destinations. It highlights the best places to go for a trendy brunch, simple lunch and decadent afternoon tea, as well as the best places for a real coffee and a perfect c... read more

Cafe London: Brunch, Lunch, Coffee and Afternoon Tea
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It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook - and eat - a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumbl... read more

Life from Scratch: A Memoir of Food, Family, and Forgiveness
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 Food Cooking Wine

Hugh Johnson has been writing about wine for six decades, and his books have sold millions of copies worldwide. His winning formula of insight, critical appraisal and superbly evocative writing has been often-imitated but never bettered. Now, he looks back at his deca... read more

Hugh Johnson on Wine
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Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, ... read more

Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder
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For people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a magnum of Chateau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog of the same name (described by Nicholas Leza... read more

Sediment: Two Gentlemen and Their Mid-Life Terroirs
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 Food Cooking Wine

Single Serve will revive and revolutionise your mealtimes. Even when you love good food and do your best to eat well, cooking for one can be something of a chore. It's all too easy to fall into having the same thing all the time, or resort to takeaway dinner. Food writer Penny Oliver shows you how sin... read more

Single Serve
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