Category:

 Food Cooking Wine

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tom... read more

Mastering The Art of Baking
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From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews ... read more

I Love New York: A Moment in New York Cuisine: Ingredients and Recipes
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Recipes are appropriate for cooks of all skill levels and fit any meal occasion, from breakfast through dessert. More than 100 beautiful photographs identifying the fruits and vegetables, as well as shots of finished dishes, make this a valuable package.

50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
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Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st century.In "Jam On," New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth appro... read more

Jam on: The Craft of Canning Fruit
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Category:

 Food Cooking Wine

The third book in the successful Quinoa collection from New Holland. Rena's back with more great quinoa recipes to feed the family, whatever the budget, taste or dietary requirement. Did you know that 2013 is the International Year of Quinoa? That's because this tiny seed has... read more

Everyday Quinoa
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Category:

 Food Cooking Wine

Series:Penguin Specials

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Does Cooking Matter? (Penguin Special)
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Category:

 Food Cooking Wine

Japanese cuisine is the epitome of simplicity and elegance. By cleverly combining quality fresh produce with a few essential flavourings (bonito, dashi, soy sauce, sake), the natural characteristics of each ingredient are allowed to shine. Dishes are designed to satisfy all the senses, and careful pre... read more

Japanese Bible
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Category:

 Food Cooking Wine

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the "Great Food" series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

A Middle Eastern Feast
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Category:

 Food Cooking Wine

Ben Milbourne, Masterchef Australia Season 4, has a great selection of recipes to get you making inspired Mexican at home. This is Ben's fresh take on Mexican cuisine and ingredients. Mexican food is one of the oldest cuisines, yet one of the newest trends. It is the perfect food for sharing, is packe... read more

Mexican Craving
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Category:

 Food Cooking Wine

Reading Level:General Adult

Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fre... read more

Nigellissima
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Category:

 Food Cooking Wine

Reading Level:General Adult

Stories, food and cocktails from Bodega, Porteno and Gardel's Bar. Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their award-win... read more

Nophoto
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Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960, finding themselves in a country that was beginning to embrace other cultures. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had ... read more

Recipes from My Mother's Kitchen
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