Souk: Feasting at the mezze table by Nadia Zerouali; Merijn Tol
49.99 AUD
Category: Food Cooking Wine
The souk, or marketplace, is the beating heart of Arabic cuisine and culture--this book celebrates the generosity of this rich food culture. Imagine a warm and sunny Sunday afternoon with long tables casually filled with delicious mezze - cold and hot sharing plates that together form a delicious and i ...Show more
A Table in Venice by Skye McAlpine
45.00 AUD
Category: Food Cooking Wine
'A real and rare gem, this is the must-have book on Venice and its cooking' - Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs. Hundreds of thousands of tourists pass thro ...Show more
How to eat a peach: Menus, stories and places by Diana Henry
39.99 AUD
Category: Food Cooking Wine | Series: Diana Henry Ser. | Reading Level: very good
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times When Diana Henry was sixteen she started a menu notebook ...Show more
Cibi: Simple Japanese-inspired meals to share with family and friends by Meg Tanaka; Zenta Tanaka
50.00 AUD
Category: Food Cooking Wine
Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on ...Show more
Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables by Ilene Rosen; Donna Gelb (As told to)
45.00 AUD
Category: Food Cooking Wine
"Elevates salads from the quotidian to the thrilling." --The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasiz ...Show more
Naked for Satan by Pat Fink
48.00 AUD
Category: Food Cooking Wine
Located in the heart of Fitzroy on bustling Brunswick Street, Naked for Satan has become a landmark destination that epitomises the distinctive Melbourne restaurant/bar scene. Eating and drinking at NfS is a totally sensory experience, from the historic vodka distillery in the entrance, the naked wallpa ...Show more
Eat Your Greens! - 22 Ways to Cook a Carrot, Brussels Sprouts and 788 Other Delicious Ways to Save the Planet by Anette Dieng; Ingela Persson
69.99 AUD
Category: Food Cooking Wine
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomp ...Show more
Wings and Things - Sticky, Crispy, Saucy, Lip-Smacking Chicken Recipes by Ben Ford; David Turofsky
35.00 AUD
Category: Food Cooking Wine
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savor include moreish fa ...Show more
It Starts with Fruit: Staple Technics for Jams, Marmalades & Preserves by Jordan Champagne
59.99 AUD
Category: Food Cooking Wine
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort ...Show more
Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in by Katy Beskow
29.99 AUD
Category: Food Cooking Wine
We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn't always the easiest thing to navigate.Vegan Fakeawayoffers 70 recipes that deliver fast, ea ...Show more
Ultimate Slow Cooker: 100 top-rated recipes for your slow cooker from Australia's #1 food site by taste. com. au
34.99 AUD
Category: Food Cooking Wine
THE MOST POPULAR RECIPES FOR YOUR SLOW COOKER FROM AUSTRALIA'S #1 FOOD SITE We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the p ...Show more
Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions by Claire Thomson
50.00 AUD
Category: Food Cooking Wine
The Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family - as a professional chef and mom of three, she understands what it's like to whip up tasty, crowd-pleasing dishes in minimal time at the end ...Show more