Moorish: Flavours from Mecca to Marrakech by Greg Malouf
39.95 AUD
Category: Food Cooking Wine
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressi ...Show more
Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong
59.95 AUD
Category: Food Cooking Wine
Kylie Kwong's Simple Chinese Cooking Class will take your Chinese cooking knowledge and skills to the next level, as well as providing ideas and inspiration by way of more than 130 new recipes. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as ...Show more
Cook with Jamie:My Guide to Making You a Better Cook: My Guide to Making You a Better Cook by Jamie Oliver
35.00 AUD
45.00 (22% off)
Category: Food Cooking Wine
Jamie Oliver invites you to Cook With Jamie. 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you thr ...Show more
A History of Food in 100 Recipes by William Sitwell
39.99 AUD
Category: Food Cooking Wine
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them ...Show more
Maggie's Kitchen by Maggie Beer
59.95 AUD
Category: Food Cooking Wine
Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.
101 World Whiskies to Try Before You Die by Ian Buxton
27.99 AUD
Category: Food Cooking Wine
101 World Whiskies to Try Before You Die is the companion guide to 2010's 101 Whiskies to Try Before You Die. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste. In Ian Buxton's new collection of whisky recommendations he ha ...Show more
My Cousin Rosa by Rosa Mitchell
39.99 AUD
Category: Food Cooking Wine
"When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year. ...Show more
Leon - Baking & Puddings by Claire Ptak; Henry Dimbleby
49.99 AUD
Category: Food Cooking Wine | Reading Level: very good
Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it ...Show more
Rilka's Feasts: Stories and Recipes for Family and Friends by Rilka Warbanoff
27.99 AUD
Category: Food Cooking Wine
'Through this book I hope to share with you the journey that has brought me to this point 50 years after my birth. Many of the recipes that I cook, the ideas, the memories I have about food come from my grandmother through my mother. I am the daughter of Jewish migrants from Bulgaria ...and nothing give ...Show more
What Caesar Did for My Salad - Not to Mention the Earl's Sandwich, Pavlova's Meringue and Other Curious Stories Behind Our Favourite Food by Albert Jack
29.95 AUD
Category: Food Cooking Wine | Reading Level: very good
Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland and what did some retired crusaders ha ...Show more
The Man Who Ate Everything (US paperback edition) by Steingarten, Jeffrey
33.99 AUD
Category: Food Cooking Wine
Winner of the Julia Child Book Award. A James Beard Book Award Finalist. When Jeffrey Steingarten was appointed food critic for "Vogue," he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is 'fai ...Show more
A Feast of Weeds: A Literary History of Foraging by BALLERINI LUIGI
49.95 AUD
Category: Food Cooking Wine | Series: California Studies in Food & Culture
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, part cookbook, "A Feast of Weeds" encourages readers to for ...Show more