The Set Table: The Art of Small Gatherings
35.00 AUD
Category: Food Cooking Wine
From supper for two on a candlelit urban roof terrace to a picnic lunch for friends on the sitting-room carpet, this is a book of imaginative and beautiful ideas for small gatherings. There will be no need to invest in a haul of priceless crockery and silver cutlery; instead, you'll be inspired to use w ...Show more
The Family Meal: Home Cooking with Ferran Adria by Ferran Adria
39.95 AUD
Category: Food Cooking Wine | Reading Level: very good
What does Ferran Adrià eat for dinner? The Family Mealreveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first bo ...Show more
Baked: Treats for Breakfast, Lunch and Tea by Dean Brettschneider
34.99 AUD
Category: Food Cooking Wine
On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you ...Show more
The Complete Idiot's Guide to Dehydrating Foods by Susan Palmquist
17.99 AUD
Category: Food Cooking Wine | Series: Complete Idiot's Guides (Lifestyle Paperback)
"The Complete Idiot's Guide(R) to Dehydrating Foods" is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying ...Show more
The Best of Rose Elliot: The Ultimate Vegetarian Collection by Elliot Rose
35.00 AUD
Category: Food Cooking Wine
This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for ...Show more
The Pedant in the Kitchen by Julian Barnes
19.99 AUD
Category: Food Cooking Wine
The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a bur ...Show more
My Grandmother's Favorite Recipes by Agricultural Societies Council
35.00 AUD
Category: Food Cooking Wine
I Love New York: A Moment in New York Cuisine: Ingredients and Recipes by Daniel Humm
65.00 AUD
Category: Food Cooking Wine
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine ...Show more
The 2-Day Diet Cookbook by Michelle Harvie; Tony Howell
34.95 AUD
Category: Food Cooking Wine
"The 2-Day Diet is the clinically proven 5-2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their intermittent diet has taken the nation by storm as more and more people discover the diet that r ...Show more
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman
29.95 AUD
Category: Food Cooking Wine | Series: Bitterman's
Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for preparing food that is as arrestingly visual as it it tantalizingly beautiful. Salt expert, Mark Bitterman out ...Show more
Franny's: Simple Seasonal Italian by Andrew Feinberg
49.95 AUD
Category: Food Cooking Wine
A Brooklyn favourite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her forword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary ...Show more
A Good Nose and Great Legs by Robert Geddes
39.99 AUD
Category: Food Cooking Wine
Wine is a living and changing expression of life itself. It has a birth, it reflects the places it is raised, it matures in its making and declines with time. Wandering through the art and science that makes the delectable drop, you will find a rich tapestry of human existence revealed. Robert Geddes is ...Show more