Austrian Desserts: The Austrian Pastry Cookbook
Author(s): Toni Morwald
For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, "Austrian Desserts" has it all.
Product Information
A delicious bite of Austrian culture and culinary tradition.
Toni Morwald is an award-winning chef and successful author, who apprenticed with some of the most illustrious pastry chefs from around the world. In his native Austria, Morwald is popularly known for his frequent appearances and classes, during which he offers tips, tricks, and recipes for traditional pastry baking. Christoph Wagner is a famous critic, writer, and scholar in his native Austria. Along with Edlald Plachutte, Wagner coauthored the bestselling title The Good Kitchen . A weekly columnist for Gourmet News, he was awarded one of Austria's highest Gold Medal prizes for his culinary writing in 2001.
General Fields
- :
- : Skyhorse Publishing
- : Skyhorse Publishing
- : 28 February 2013
- : 235mm X 160mm
- : United States
- : 01 May 2013
- : books
Special Fields
- : Colour
- : 448
- : 641.860436
- : Hardback
- : Toni Morwald