Sausage Making: The Definitive Guide with Recipes by Ryan Farr
55.00 AUD
Category: Food Cooking Wine
A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information for all levels of cooks. DIY cooks, weekend warriors and meat lovers will learn the secrets behind Farr's acclaimed 4 ...Show more
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland
45.00 AUD
Category: Food Cooking Wine
Feast is a gorgeous, gateway vegetarian cookbook for people who are making the transition from eating meat to not, or for those who simply want to put less meat on the table and are looking for good vegetable options. With more than 140 wonderful recipes for everything from soups to desserts from Sarah ...Show more
Fish: 54 Seafood Feasts by Cree LeFavour
34.95 AUD
Category: Food Cooking Wine
Written by Cree LeFavour, author of Poulet, Fish is the second in a series of three books (beginning with Poulet), each devoted to a single protein: chicken, fish and pork. More than 120 recipes are organised into sets, a main fish dish is paired with 1 to 4 sides, condiments or complimenary starches.Th ...Show more
Crackers, Crisps & Dips: More Than 50 Homemade Snacks by Ivy Manning
26.95 AUD
Category: Food Cooking Wine
This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh sp ...Show more
Bread Exchange - Tales and Recipes from My Journey of Baking and Bartering by Malin Elmlid
45.00 AUD
59.99 (24% off)
Category: Food Cooking Wine
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kab ...Show more
Dried and True by Sara Dickerman
39.99 AUD
Category: Food Cooking Wine
Intriguing recipes with unique flavour profiles ramp up the gourmet value of the dehydrator, a kitchen tool that's quickly coming into its own for preservers and home cooks who like to play with special equipment. This material is also perfect for raw-food adherents, Paleo eaters, gardeners, hunters, hi ...Show more
Gluten-Free Wish List: Sweet & Savory Treats You've Missed the Most by Jeanne Sauvage
49.95 AUD
Category: Food Cooking Wine
Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed as celiac, ...Show more
Josey Baker Bread: 54 Recipes by Josey Baker
39.95 AUD
Category: Food Cooking Wine
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
In the Kitchen with Alain Passard: Inside the World (and Mind) of a Master Chef by Christophe Blain
22.95 AUD
Category: Food Cooking Wine
This is a nonfiction graphic novel of scenes in the kitchen and restaurants of Alain Passard, the three-Michelin-starred French chef of L'Arpege in Paris. The book is part portrait of a master chef, part inside look at his creative process, and part humorous riff on fine dining by an outside observer. I ...Show more
Done: A Cook's Guide to Knowing When Food is Perfectly Cooked by James Peterson
45.00 AUD
Category: Food Cooking Wine
This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No re ...Show more
AWW Fast Prep Slow Cook by The Australian Women's Weekly
39.99 AUD
Category: Food Cooking Wine
Slow cooking is one of Australia's favourite ways to create amazing meals with loads of flavour. Heart-warming family favourites like roast meats, stews and curries all benefit from long, slow cooking.But what we love most about this method of cooking is how effortless it is for the cook. The cooking ti ...Show more
Salad: 100 recipes for simple salads & dressings by Janneke Philippi
39.99 AUD
Category: Food Cooking Wine
Freshen up the table with bright and beautiful salads. A bit of baby spinach is great, but salad is about more than just green leaves. Vegetables and grains, pasta and legumes, fruit and fresh herbs: the potential list of ingredients is endless, full of delicious (and healthy) possibilities. Eaten as ...Show more