Grain Bowls: Bulgar Wheat, Quinoa, Barley, Rice, Spelt and More

Anna Shillinghaw Hampton; Victoria Wall Harris (Photographer)

Master the techniques of making your perfect grain bowl   Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wh...