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Chewy, Gooey, Crispy, Crunchy: Melt-in-Your-Mouth Cookies by Alice Medrich
37.95 AUD
49.95 (24% off)
Category: Food Cooking Wine
The author is a master manipulator of ingredients. She makes it possible for any home cook to achieve any end in sight, whether fragrant, fruity, nutty, moist, dry, airy, dainty, or dense. In this book, she brings to us an approach to recipes, a commitment to quality ingredients, and a profound understa ...Show more
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich
59.95 AUD
Category: Food Cooking Wine
The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavour. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake gets bonus flavour from a chestnut flour crust; teff is used to ma ...Show more
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