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Fermenting Everything - How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Andy Hamilton
34.95 AUD
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Category: Food Cooking Wine
Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is he ...Show more
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