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The Unprejudiced Palate by Angelo M. Pellegrini
22.99 AUD
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Category: Food Cooking Wine | Series: Modern Library
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life ...Show more
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