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American Wine: The Ultimate Companion to the Wines and Wine Producers of the USA by Jancis Robinson
39.99 AUD
Category: Food Cooking Wine
American Wine is the first comprehensive and authoritative reference to the wines, wineries, and winemakers of the USA. Written by world-renowned wine writer Jancis Robinson and US wine expert Linda Murphy, it charts the history of wine in America. From the cachet of California to the underdog accomplis ...Show more
Concise World Atlas of Wine by Hugh Johnson; Jancis Robinson
32.99 AUD
Category: Food Cooking Wine
An innovative concise format 'working edition' of Hugh Johnson and Jancis Robinson's World Atlas of Wine, the pre-eminent and internationally acclaimed guide to the wines of the world. This brand-new concise edition of the "World Atlas of Wine" contains every one of the 200 maps core to the appeal of it ...Show more
The 24-Hour Wine Expert by Jancis Robinson
12.99 AUD
Category: Food Cooking Wine
Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The 24-Hour Wine Expert, anyone can learn all ...Show more
The Oxford Companion to Wine by Julia Harding (ed.), Jancis Robinson (ed.), Tara Q. Thomas
89.95 AUD
Category: Food Cooking Wine | Series: Oxford Companions Ser.
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viti ...Show more
World Atlas of Wine 7th Edition by Jancis Robinson; Hugh Johnson (Created by)
79.99 AUD
Category: Food Cooking Wine | Series: World Atlas Of Ser.
The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. ...Show more
World Atlas of Wine 8th Edition by Hugh Johnson, Jancis Robinson
85.00 AUD
Category: Food Cooking Wine
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date ...Show more
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