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Everything I Want to Eat - Sqirl and the New California Cooking by Jessica Koslow
50.00 AUD
Category: Food Cooking Wine
"What makes a chef great is her palate," writes Mark Bittman, "and the food [Jessica] Koslow makes is highly seasoned, both down-to-earth and luxurious." In fewer than five years as the chef and owner as LA's Sqirl, Koslow has solidified her reputation as one of the country's most influential chefs. Her ...Show more
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) by Jessica Koslow
49.99 AUD
Category: Food Cooking Wine
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam ...Show more
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