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Flavours of Australia - Eat, Drink & Be Happy by Jonette George (Editor)
80.00 AUD
Category: Food Cooking Wine
Unique stories about the Australian chefs who pave the way for excellence in hospitality, and recognise the need to use local produce, as fresh as possible and to extract flavour from native ingredients.Over 470 pages of stunning photography and stories about our favourite chefs who curate the food & ...Show more
Flavours of Urban Sydney by Jonette George
69.99 AUD
Category: Food Cooking Wine
In this first edition of the Sydney series, Flavours of Urban Sydney uncovers the urban haunts, nooks and crannies - from the beach shack to the cliff top fine dining restaurant. Featuring beautiful photography, the history of how the city came to be, recipes, restaurants and cafe's - all coming togethe ...Show more
Produce to Platter Daylesford by Jonette George
34.99 AUD
Category: Travel
Daylesford the Macedon Ranges blurs boundaries with the Ballarat District wine region, which in turn blurs into he Pyrenees. With such thriving regions like pigeons in a row, Jonette and Daniele decided to create their own treasure box, and showcase all three-in-one. Producers, providores, vi ...Show more
Produce to Platter: Victoria's High Country by Jonette George
39.99 AUD
Category: Travel
Through the eyes of locals who are dedicated to making the best regional food and wine, you will discover new taste sensations that have been foraged from wineries, restaurants, farm gates and more in this arm-chair journey through the Victorian High Country. Strap on your belts and enjoy the journey th ...Show more
Produce to Platter Yarra Valley by Jonette George
34.99 AUD
Category: Food Cooking Wine
Drive along the highways and bi- ways of the Yarra Valley to discover a unique cosmos of regional vignerons, wine-makers and chefs who are making use of the bounty of local produce supplied from farm gates, small shop-fronts, artisan craftsmen and boutique enterprises. Full-colour photography showcases ...Show more
Produce to Platter: Yarra Valley by Jonette George
99.99 AUD
Category: Food Cooking Wine
Flavours of Melbourne explores Melbourne's nooks and crannies, upstairs and downstairs and through the complex laneway system. Beautiful photography, history, recipe, street art, restaurants and bars - all come together in this exciting new book about Melbourne's food and wine scene. Showcasing restaura ...Show more
The Baths, Middle Brighton by Paul Raynor (Original Author, Compiled by); Jonette George (Editor-In-Chief); Sammy Green (Photographer); Susan Hardjono (Designed by)
55.00 AUD
Category: Food Cooking Wine
The story of The Middle Brighton Baths from sun up to sun down, including the owner/Executive Chef's favourite recipes.
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