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Ferment: Slow Down, Make Food to Last by Mark Diacono
24.99 AUD
Category: Food Cooking Wine | Series: From Scratch Ser.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural proce ...Show more
Fruit by Mark Diacono
35.00 AUD
Category: Gardening Landscape Plants | Series: River Cottage Handbook
Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old fa ...Show more
Grow and Cook - The Ultimate Kitchen Garden Guide by Mark Diacono
22.99 AUD
Category: Food Cooking Wine
The content of this book originally appeared in The New Kitchen Garden, published by Saltyard Books in 2015. Create your own delicious edible garden at home! More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a ...Show more
Herb - A Cook's Companion, from Plot to Plate by Mark Diacono
49.99 AUD
Category: Food Cooking Wine
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavors into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs ...Show more
My Tiny Indoor Garden - Big Ideas for Small Spaces by Lia Leendertz; Mark Diacono (By (photographer))
19.99 AUD
Category: Gardening Landscape Plants
My Tiny Indoor Garden is bursting with exciting ideas and savvy solutions to help you transform any indoor nook or cranny into a peaceful plant paradise. Whether you're looking for a mini kitchen garden or a sun-loving terrarium, we've unearthed an amazing collection of indoor and covered spaces. Among ...Show more
My Tiny Veg Plot: Big Ideas for Small Spaces by Lia Leendertz; Mark Diacono (By (photographer))
19.99 AUD
Category: Gardening Landscape Plants | Series: My Tiny Ser.
Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a min ...Show more
New Kitchen Garden How to Grow Some of What You Eat No Matter Where You Live by Mark Diacono
49.99 AUD
Category: Gardening Landscape Plants
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you. Inspired by a range of gardeners growing food on allotments, on rooftops, in container gardens and in other edible sp ...Show more
Sour: More Than Mere Taste: the Magical Element That Transforms Your Cooking by Mark Diacono
45.00 AUD
Category: Food Cooking Wine
Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let - and even encouraged - food to go sour to enhance its flavor. Sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sou ...Show more
Spice: A Cook's Companion by Mark Diacono
49.99 AUD
Category: Food Cooking Wine
Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Di ...Show more
Vegetables - Easy and Inventive Vegetarian Suppers by Mark Diacono
49.99 AUD
Category: Food Cooking Wine
'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' - Angela Hartnett 'Mark puts vegetables in their place, and that's right at the centre of the table. Follow him on a journey thr ...Show more
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