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Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman, Brian Polcyn
42.95 AUD
49.95 (14% off)
Category: Food Cooking Wine | Reading Level: very good
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and c ...Show more
Egg A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman
39.99 AUD
Category: Food Cooking Wine
For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it’s how anything could be accomplished in the kitchen without the magic of the common egg. Ruhlman starts with perfect poached and scrambled eggs, and builds up to brioche and Italian meringue. Along ...Show more
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman
45.00 AUD
Category: Food Cooking Wine | Series: Ruhlman's How To... Ser.
The saute station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at home, where a good saute is both convenient and powerful: the key that unlocks the pleasures of Veal Scaloppini, Sauteed Mushrooms, Chicken Schnitzel with Sage Spaetzle, ...Show more
Rulman's Twenty by Michael Ruhlman
49.95 AUD
Category: Food Cooking Wine
Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the profe ...Show more
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn
47.95 AUD
56.95 (15% off)
Category: Food Cooking Wine
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage-making and bacon-curing with their surprise hit, the "excellent" (The Economist) Charcuterie (ISBN 978 0 393 05829 1). Now they delve deep into the Italian side of the craft with Salumi. Ruhlman and Polcyn give recipes for the eigh ...Show more
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails by Michael Ruhlman
45.00 AUD
Category: Food Cooking Wine | Series: Ruhlman's Ratios Ser.
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libatio ...Show more
The Book of Schmaltz: Love Song to a Forgotten Fat by Michael Ruhlman
40.00 AUD
Category: Humour
For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavour and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and ...Show more
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman
24.99 AUD
Category: Food Cooking Wine
In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlin ...Show more
The French Laundry Cookbook by Thomas Keller; Deborah Jones (Photographer); Susie Heller (Contribution by); Michael Ruhlman (Text by)
85.00 AUD
Category: Food Cooking Wine | Reading Level: very good
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Kel ...Show more
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