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Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux, OBE
29.99 AUD
Category: Food Cooking Wine
At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. I ...Show more
Cooking with the Masterchef: Food for Your Family and Friends by Michel Roux Jr
59.99 AUD
Category: Food Cooking Wine
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef ...shows cooki ...Show more
Eggs by Michel Roux
24.95 AUD
Category: Food Cooking Wine
There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With mor ...Show more
Eggs: The Eessential Guide to Cooking with Eggs, Over 120 Recipes by Michel Roux; Martin Brigdale (Photographer)
29.99 AUD
Category: Food Cooking Wine
There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of h ...Show more
Le Gavroche Cookbook by Michel Roux, Jr.
75.00 AUD
Category: Food Cooking Wine
A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and ...Show more
Les Abats by Michel Roux Jr.
55.00 AUD
Category: Food Cooking Wine
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat a ...Show more
Michel Roux: The Collection by Michel Roux
59.99 AUD
Category: Food Cooking Wine
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original va ...Show more
Pastry: Savoury and Sweet by Michel Roux
24.95 AUD
Category: Food Cooking Wine
Pastry: Savoury and Sweet dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained i ...Show more
The French Revolution by Michel Roux Jr.
59.99 AUD
Category: Food Cooking Wine
Michel Roux Jr's delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many ...Show more
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