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Dead Zone - Where the Wild Things Were by Philip Lymbery; Philip Lymbery
19.99 AUD
Category: Science & Natural History
A tour of some of the world 's most iconic and endangered species, and what we can do to save them. Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating and it is vital that we confr ...Show more
Dead Zone - Where the Wild Things Were by Philip Lymbery
24.99 AUD
Category: Science & Natural History | Reading Level: very good
A tour of some of the world's most iconic and endangered species, and what we can do to save them. Climate change and habitat destruction are not the only culprits behind so many animals facing extinction. The impact of consumer demand for cheap meat is equally devastating and it is vital that we confro ...Show more
Farmageddon: The True Cost of Cheap Meat by Philip Lymbery; Isabel Oakeshott
29.99 AUD
Category: Science & Natural History | Series: 100 Great Recipes Ser.
In the post-war years there was a humanitarian desire to feed people effectively and cheaply. But now the insidious creep of industrial agriculture, powered by the remorseless drive to get more for less, has taken hold. Farm animals have slowly disappeared from fields; the countryside is turning to wild ...Show more
Farmageddon - The True Cost of Cheap Meat by Philip Lymbery
19.99 AUD
Category: Culture Ideas Politics
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens ...Show more
Farmageddon in Pictures: The True Cost of Cheap Meat in Bite-Sized Pieces by Philip Lymbery
19.99 AUD
Category: Science & Natural History
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating--as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens ...Show more
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