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Avedon Advertising by Richard Avedon; The Richard Avedon Foundation; Laura Avedon; James Martin; Rebecca Arnold
190.00 AUD
Category: Design
Richard Avedon was one of the most sought-after and influential advertising photographers in America from the 1940s to the beginning of the 21st century, creating work that exemplified Madison Avenue at the height of its influence in world culture. Working with a talented cadre of models, copy writers, ...Show more
Fox In The Night : A Science Storybook about Light and Dark by Martin Jenkins Martin; Richard Smythe Richard
24.99 AUD
Category: Childrens | Series: Science Storybooks
A beautifully illustrated picture book introducing young children to the concepts of light and dark. This beautiful picture book is the perfect introduction to light and dark. Fox is hungry. She waits until it’s dark and then she hunts for food, using the moon and the streetlights to find her way. The ...Show more
Francis Bacon: Late Paintings by Richard Calvocoressi; Richard Francis (Text by); Mark Stevens (Text by); Colm Tóibín (Text by); Martin Harrison (Contribution by)
200.00 AUD
Category: Art
Encompassing more than twenty-five paintings that Francis Bacon made in London and Paris during the last two decades of his life, this book serves as a companion to the 2015 exhibition at Gagosian Gallery, New York, and is the first in-depth exploration of the innovations of the artist's late work. In h ...Show more
Gulf Country Story of the People of Outback Queensland by Richard J. Martin
29.99 AUD
Category: Australian Studies
The story of the resilient people who make their home in Australia's far north, from the 'wild time' of the frontier days to the present.
Preserved: Condiments: 25 Recipes by Darra Goldstein, Cortney Burns, Richard Martin
34.99 AUD
Category: Food Cooking Wine
Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilizing fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Cond ...Show more
Preserved: Fruit: 25 Recipes by Darra Goldstein, Cortney Burns, Richard Martin
34.99 AUD
Category: Food Cooking Wine
Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seaso ...Show more
Richard Avedon: Relationships by Richard Avedon (By (photographer)); Rebecca A. Senf (Editor); James Martin (Foreword by); Andrew Schultz (Foreword by); Nicolas Ballario (Text by); Maria Luisa Frisa (Text by)
80.00 AUD
Category: Photography
Photographer Richard Avedon, with a more than six-decade-long career, produced innovative and delightful work in fashion, as well as incisive and captivating portraits. Over the course of his lifetime he worked with a number of models and a wide range of portrait subjects, creating a powerful body of pi ...Show more
The Architecture of David Lynch by Richard Martin
45.99 AUD
Category: Architecture
From the Red Room in Twin Peaks to Club Silencio in Mulholland Drive, the work of David Lynch contains some of the most remarkable spaces in contemporary culture. Richard Martin's compelling study is the first sustained critical assessment of the role architecture and design play in Lynch's films. Marti ...Show more
The Squirrels' Busy Year - A Science Storybook about the Seasons by Martin Jenkins; Richard Jones
16.99 AUD
Category: Childrens
It's winter. It's cold! The squirrels are digging up acorns to eat. But what will they eat in the spring when the acorns are gone? This beautiful picture book is the perfect introduction to the seasons and how the weather changes throughout the year. The second book in the Science Storybook series from ...Show more
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