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On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill
55.00 AUD
Category: Travel
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep f ...Show more
Zaika ; Vegan Recipes from India by Romy Gill
45.00 AUD
Category: Food Cooking Wine
With a foreword by the OBSERVER FOOD MONTHLY's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill M.B.E., has expertly written a ...Show more
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