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Delicious! by Ruth Reichl
29.99 AUD
Category: Fiction
Billie Breslin has just landed her dream at Delicious!, the most iconic food magazine in New York. In an unfortunate turn of events Billie's career barely gets started before the magazine is shut down and what looks like an interim job to tidy up as the doors close turns out to be an amazing journey to ...Show more
Garlic and Sapphires - The Secret Life of a Restaurant Critic in Disguise by Ruth Reichl
32.95 AUD
Category: Food Cooking Wine | Reading Level: good-very good
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisi ...Show more
Japanese Cooking: A Simple Art by Shizuo Tsuji; M. F. K. Fisher (Introduction by); Ruth Reichl (Foreword by); Yoshiki Tsuji
79.99 AUD
Category: Food Cooking Wine
When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part ...Show more
My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl
45.00 AUD
Category: Food Cooking Wine
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times * NPR * Men's Journal * BookPage * Booklist * Publishers WeeklyIn the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexp ...Show more
Save Me the Plums - My Gourmet Memoir by Ruth Reichl
55.00 AUD
Category: Biography & Memoir
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. "This is the rare case ...Show more
The Best American Food Writing 2018 by Ruth Reichl (Editor); Silvia Killingsworth (Editor)
29.99 AUD
Category: Anthologies | Series: The\Best American Series ® Ser.
New York Times best-selling author and renowned food critic Ruth Reichl selects the year's top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.
The Paris Novel by Ruth Reichl
29.99 AUD
Category: Fiction
'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON Ripping open the envelope, she read Celia's last words to her. There was just one line written on the paper: 'Go to Paris.' The last word anyone would use to describe Stella St. Vincent is adventurous. ...Show more
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