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Anatolia - Adventures In Turkish Cooking by Somer Sivrioglu and David Dale
79.99 AUD
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Category: Food Cooking Wine | Reading Level: very good
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the s ...Show more
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