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A Feast of Weeds: A Literary History of Foraging by BALLERINI LUIGI
49.95 AUD
Category: Food Cooking Wine | Series: California Studies in Food & Culture
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, part cookbook, "A Feast of Weeds" encourages readers to for ...Show more
Let's Ask Marion - What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle; Kerry Trueman
27.95 AUD
Category: No Category | Series: California Studies in Food and Culture (UPCCP) Ser.
"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."--Mark Bittman, author of How to Cook Everything Let's Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise ...Show more
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft, Merry White
55.00 AUD
Category: Food Cooking Wine | Series: California Studies in Food and Culture Ser.
What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurga ...Show more
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