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Science in the Kitchen and the Art of Eating Well by Pelegrino Artusi
56.00 AUD
Category: No Category | Series: Lorenzo Da Ponte Italian Library
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number ...Show more
The Ash Wednesday Supper by Giordano Bruno; Hilary Gatti (Introduction by)
85.00 AUD
Category: Science & Natural History | Series: Lorenzo Da Ponte Italian Library
Giordano Bruno's The Ash Wednesday Supper is the first of six philosophical dialogues in Italian that he wrote and published in London between 1584 and 1585. It presents a revolutionary cosmology founded on the new Copernican astronomy that Bruno extends to infinite dimensions, filling it with an endles ...Show more
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