With 85 fuss free and fabulous recipes inspired by the sea and happy times on the water, The Boat Cookbook serves up simple, mouth-watering galley grub - prepared almost as quickly as it will be devoured by your hungry crew...

Big, simple flavours combined brilliantly - inventive, unpretentious and delicious. Heston Blumenthal Fiona's passion for all things nautical is only eclipsed by some good food and a glass of wine, preferably at sea. With or without a boat, Fiona's book is a delicious treat. Michel Roux Jr It's sometimes difficult to come up with new recipes on board, so a book like The Boat Cookbook, with its mouthwatering recipes, is a valuable addition to a boat's bookshelf - you will never be short of crew again! Sir Robin Knox-Johnston Fiona cooks from the heart and her recipes really hit the spot for rustling up a quick, delicious meal, whether on board or at home. Angela Hartnett These recipes are balanced, delicious and begging to be cooked. Chris Galvin

Fiona Sims has written for The Times, The Sunday Times, Food & Travel, Delicious, Decanter, and more. The award-winning food and wine writer has interviewed many of the world's top chefs, including Alain Ducasse, Gordon Ramsay and Rene Redzepi, and accompanied Heston Blumenthal on his first trip to the legendary El Bulli. The idea for this book came after much nagging from her sailing-mad Dad, who kept losing her scribbled-down recipes for on board cooking in his rather basic galley. She and her husband Mark split their time between London and Yarmouth, and she sails regularly from the south coast with her Dad on his 29ft Westerly, always cooking on board.