The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

Author(s): Natalie Berkowitz

Food Cooking Wine

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.

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Few if any wine writers have devoted as much time and care as Berkowitz to the disparate paths to evolution of the winemaker's emotional intelligence that result in memorable wines from around the world. -- Armand Gilinsky, Sonoma State University A unique book. I learned from the interviews why certain wines are my favorites and constantly stand out from all others. -- Robert Gutenstein, Member of Council International Wine and Food Society and former President of The Wine and Food Society - New York For those who are serious about understanding the essence of fine wine, The Winemaker's Hand is a must. Through this book wine lovers can travel, at least vicariously, to important wine regions and experience the dedication and passion of vintners. Special wines come from special places. And special wines are made by special people. This book is special, too -- worthy of its subject and deserving of your attention. Savor it as you would the wines of the talented enologists who inspire its story. -- Anthony Verdoni, "The Wine Professor" and host of Eat Drink Italy with Vic Rallo These interviews with winemakers from all over the world present an irresistible opportunity for other winemakers, students of winemaking and wine lovers in general to get inside their heads. The author has these fascinating people talking informally about their diverse paths to winemaking, and what influences their winemaking decisions and preferences. This is an insider's look at a life that many would envy. -- Michaela Rodeno, Co-owner Villa Ragazzi Winery andformer CEO of St. Supery Winery Natalie's in-depth research and interviews with top winemakers from all over the world are compelling and authoritative. The dialogue with each winemaker is an intimate look at the individual nature of winemaking along with the artistry and passion it takes to create world-class wines -- Jack Daniels, President and Founder, Wilson Daniels

Natalie Berkowitz is a wine, food, and lifestyle writer. Her articles have appeared in the New York Times, Vogue, Harper's Bazaar, Wine Enthusiast, Wine Spectator, and many other publications. She is also the author of the wine blog Winealicious and formerly taught a wine appreciation course to seniors at Barnard College and Columbia University.

PrefaceIntroductionTracing the Historic Wine TrailConversations with WinemakersThe United StatesCaliforniaNapa ValleyJoel Burt -- Domaine ChandonCathy Corison -- Corison WineryBill Dyer -- Dyer VineyardDawnine Dyer -- Dyer VineyardMiljenko "Mike" Grgich -- Grgich Hills Estate and CroatiaChris Phelps -- Swanson Vineyards and Ad VivumMichael Scholz -- St. Supery WinerySpring Mountain DistrictStuart Smith -- Smith-Madrone Vineyards and WineryDavid Stevens -- ConsultantTom Tiburzi -- Domaine ChandonErnie Weir -- Hagafen CellarsJohn Williams -- Frog's Leap Winery Los CarnerosArmand Ceja -- Ceja VineyardsStephane Vivier -- HdV Winery and Vivier WinesMendocino John Chiarito -- Chiarito VineyardSonomaGuy Davis -- Davis Family VineyardsNew York StateFinger Lakes RegionPeter B. Saltonstall -- King Ferry Winery and Treleaven WinesLong IslandJoe Macari Jr. -- Macari VineyardKelly Urbanik -- Macari Vineyard North CarolinaSharon Fenchak -- Biltmore EstateOregonSheila Nicholas -- Anam Cara CellarsChileCasablanca ValleyGrant Phelps -- Casas del BosqueEnglandWest SussexCherie Spriggs -- Nyetimber VineyardFranceBordeauxMargauxPhilippe Delfaut -- Chateau KirwinAlexander van Beek -- Chateaux du Tertre and Giscours -- and CaiarossaGravesOlivier Bernard -- Domaine de ChevalierSauternesXavier Planty -- Chateau GuirardBurgundyEtienne de MontilleItalyFriuliGiovanni Dri -- Il RoncatLombardyAndrea Peri -- Peri Bigogno WinerySicilyAlessio Planeta -- Planeta Winery and VineyardsSoaveGiovanni Ponchia -- Consorzio TutelaTuscanySergio Gargari -- Pieve de' PittiFilippo Rocchi -- CastelvecchioVenetoCristian Ridolfi -- Casa Vinicola BertaniPortugalDuoroCasimiro Alves -- Vercoope CooperativeDomingos Soares Franco -- Jose Maria Da FonsecaSpainRiojaPedro Benito Saez -- Bodegas Urbina de CrianzaOscar Montana Porres -- Marques de Tomares WineriesGermanyMoselRaimund Prum -- S. A. PrumGreeceSantoriniYiannis Paraskevopoulos -- Gaia WinesSlovenia Jurij Brumec -- SanctumIsraelGolan HeightsMicha Vaadia -- Galil Mountain WineryConclusionThe Aroma WheelGlossary of Wine TermsGlossary of Wine Varietals

General Fields

  • : 9780231167567
  • : Columbia University Press
  • : Columbia University Press
  • : 0.454
  • : 01 July 2014
  • : 229mm X 152mm
  • : United States
  • : 01 July 2014
  • : books

Special Fields

  • : 43 black & white illustrations, 1 recorded music items, 14 maps
  • : 336
  • : 641.22
  • : Paperback
  • : Natalie Berkowitz