Food for Thought: Changing the World One Bite at a Time
Author(s): Vanessa Kimbell
The food we put on our plates impacts hugely on the farmers that produce it, on our health and on the environment. With chapters such as simle suppers, feeding children and getting ahead in the kitchen, Vanessa Kimbell helps us navigate tricky issues such as local vs organic and learn how to: care for the planet, support fair trade, cut down on food waste, reduce rubbish and enjoy meals made from scratch so you know exactly what's in them.
Product Information
Vanessa Kimbell runs the Juniper and Rose Kitchen Garden School in Northamptonshire, where she teaches sourdough breadmaking classes. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011.
General Fields
- :
- : Kyle Cathie Limited
- : Kyle Books
- : 30 September 2015
- : 250mm X 210mm
- : United Kingdom
- : 01 December 2015
- : books
Special Fields
- : Colour photography throughout
- : 224
- : 641.5
- : en
- : Hardback
- : Vanessa Kimbell