Gluten-free for the Holidays
Author(s): Jeanne Sauvage
60 recipes for baking gluten-free for the holidays; organised by type of baked good: cakes pies, cookies, etc. Includes classics like pumpkin pie, sugar cookies, rugelach, pepparkakor, gingerbread, and Buche de Noel.
Product Information
Go gluten-free for the holidays. The first baking book devoted to classic holiday recipes without wheat. The demand for gluten-free recopies continues to grow. About 1 in 100 people have celiac disease.; The author discovered she was gluten-intolerant when she had her daughter, since then she has developed recipes and posted them on her blog, which many celiac claim, are some of the best gluten-free recopies they've ever tasted.; At this time there is no holiday-focused cookbook with gluten-free recipes and it is at this time of year everyone wants their favourites.
Jeanne Sauvage writes the popular blog the Art of Gluten-Free Baking. Since discovering she was gluten-intolerant she has devoted herself to investigating and developing new gluten-free recipes that taste just as great as those with wheat. Her philosophy is that it's not enough to bake gluten-free, the recipe needs to be delicious or what's the point?
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 0.83
- : 31 August 2012
- : 203mm X 222mm X 19mm
- : United States
- : 01 November 2012
- : books
Special Fields
- : 168
- : 641.5638
- : Hardback
- : Jeanne Sauvage