Go gluten-free for the holidays. The first baking book devoted to classic holiday recipes without wheat. The demand for gluten-free recopies continues to grow. About 1 in 100 people have celiac disease.; The author discovered she was gluten-intolerant when she had her daughter, since then she has developed recipes and posted them on her blog, which many celiac claim, are some of the best gluten-free recopies they've ever tasted.; At this time there is no holiday-focused cookbook with gluten-free recipes and it is at this time of year everyone wants their favourites.

Jeanne Sauvage writes the popular blog the Art of Gluten-Free Baking. Since discovering she was gluten-intolerant she has devoted herself to investigating and developing new gluten-free recipes that taste just as great as those with wheat. Her philosophy is that it's not enough to bake gluten-free, the recipe needs to be delicious or what's the point?