Author(s): Margaret Fulton

Food Cooking Wine

From iconic food writer Margaret Fulton comes this delectable collection of classic baking recipes. Here are Margaret's famously delicious recipes for brandy snaps and honey bun biscuits; her signature cakes such as German apple cake and Black Forest cherry torte; and buttery, flaky pastries like Greek custard pie and milles feuilles. Recipes are accompanied by useful variations, hints and tips that make creating your own interpretations of these enduringly-popular creations as easy as possible.