Mrs. Wheelbarrow's Practical Pantry
Author(s): Cathy Barrow
In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes to duck confit and pancetta, Mrs. Wheelbarrow's Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers' market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and inspires readers with stunning photographs, featuring produce in season, cooking techniques and finished dishes.
Product Information
Cathy Barrow writes the food blog Mrs. Wheelbarrow's Kitchen. She has written for The New York Times, The Washington Post, and NPR among other publications. Author website: www.mrswheelbarrow.com Twitter:@mrswheelbarrow
General Fields
- :
- : WW Norton & Co
- : WW Norton & Co
- : 0.666
- : 01 November 2014
- : 254mm X 203mm
- : United States
- : 01 November 2014
- : books
Special Fields
- : 200 colour photographs
- : 480
- : 641.4
- : Hardback
- : Cathy Barrow