Preserving Through the Year
Author(s): Oded Schwartz
This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in "Preserving Through the Year". From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak. Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with "Preserving Through the Year". The content has been taken from "Preserving" (9780751303452).
Product Information
General Fields
- :
- : Dorling Kindersley Ltd
- : Dorling Kindersley Publishers Ltd
- : 1.162
- : 01 June 2012
- : 240mm X 203mm
- : United Kingdom
- : 01 March 2012
- : books
Special Fields
- : 256
- : 641.4
- : 1
- : Hardback
- : Oded Schwartz