After writing Local Eats London: Bangers & Mash, Pasties, Jaffa Cake and other London Favorites, Natasha McGuinness hopped on a train and travelled through the Chunnel to turn her attention to Paris. After submersing herself in the gastronomy found in patisseries, boulangeries, bistros, marches, fromageries and everything in between, she put together the perfect foodie dictionary to the cuisine found in the City of Lights. Now back in the United States, she lives in Los Angeles where she is working on her masters degree at the University of Southern California while plotting her next trip overseas. Anne Bentley is an artist and illustrator based in Northern California. She creates wall art, hand-made cards, logo design, store signage and illustrations for boxed notecard sets, all while juggling paintbrushes, kids and dogs. The two dishes she always seeks out first when visiting Paris are duck confit and the perfect falafel found in her favorite neighborhood, Le Marais.