The Jewish Book of Why
Author(s): Alfred J. Kolatch
Why do Jews eat gefilte fish? Why are shrimp and lobster not cosher? Why do Jews fast on Yom Kippur? Why is a glass broken at the end of a Jewish wedding ceremony? If you have ever asked or been asked any of these questions, The Jewish Book of Why has all the answers. The hardback edition of The Jewish Book of Why has sold more than a million copies since 1981 and continues to sell more than 30 000 copies a year.
Product Information
General Fields
- :
- : Penguin Publishing Group
- : Penguin Publishing Group
- : 0.272
- : 01 April 2003
- : 203mm X 127mm X 19mm
- : United States
- : books
Special Fields
- : 336
- : 296
- : New edition
- : Paperback
- : Alfred J. Kolatch