Magazines & Journals

Tart is a biannual print publication celebrating food with feelings. Over 200 pages, writers, poets, photographers, artists and cooks explore new narratives of taste.

Contributors to Issue 01 include: photographer Annika Kafcaloudis; Brodie Lancaster on the loneliness of cooking for one in lockdown; Lee Tran Lam in conversation with Yvonne C. Lam about diversity in food media; Ellie Bouhadana on her memories of Shabbat; Rosheen Kaul on staff meals in lawless commercial kitchens; painter and cover artist Emma Creasey on painting flavour, and more.